The Bâton Rouge concept is a true success story based on winning factors: first-rate quality and an overall experience that is consistently good from start to finish. We believe in this philosophy and know that it is the reason for our customers’ high level of satisfaction. That’s why we could never compromise the quality of our food, the service in our dining rooms, or the ambience that graces each of our restaurants.

The story begins with the opening of the first restaurant, in Laval. Right away, the concept set itself apart from the competition. Our founders attended to every detail: colours, textures, lighting, food quality, precision of recipes, presentation of dishes, service. They designed a menu rich in variety to meet the needs of a diverse clientele. To ensure a high standard of quality and freshness, they unanimously agreed to prepare all the food on site.

Today with the opening of a Bâton Rouge in the heart of downtown Toronto, located next to the CN Tower, Rogers Center, and the Metro Convention Center, we are pleased to introduce our great concept to our new est patrons.

Welcome to Bâton Rouge Toronto !!